ABOUT US
At GoldenBake Theory, we blend traditional craftsmanship with modern baking to create Malaysia pastry delights where creativity, warmth, and perfection meet. Our belief is simple: oven-baked goodness comes from passion, precision, and a commitment to sustainability.
Each treat reflects our philosophy: using locally sourced, natural ingredients and eco-conscious baking practices to craft that signature golden texture. We’re more than bakers — we’re artisans shaping a mindful food culture, bringing warmth, crispness, and care for both people and the planet in every bite.
OUR MISSION
To become a trusted bakery, delighting everyone with oven-baked treats that are diverse, high-quality, and full of flavor, making it easy for people to enjoy great food.
BEHIND THE BAKE
GoldenBake Theory was founded by Gwen, a Malaysian Chinese entrepreneur based in Oulu, Finland. Inspired by the city’s calm rhythm and pure northern nature, she embraces values of simplicity, quality, and authenticity in everything we bake.
At GoldenBake Theory, we craft crispy, oven-baked pastries that embody balance, warmth, and honest flavor. Each bite is a celebration of care and sharing, a treat made to be enjoyed by everyone. We stay in tune with today’s food trends and consumer preferences, offering sustainable choices and more vegan-friendly options. Our current favorites include chicken and vegan crispy puffs, blueberry cheese tart with even more delicious pastries on the way. Discover the joy of GoldenBake — where every pastry is baked with heart.
